After driving all day on Friday from Philadelphia to Cape Cod, we weren't really up for a fancy dinner out. So we decided to cook (Anne graciously let us stay at her grandparents' house).Or rather, Anne and I drank margaritas while Topher cooked for us (isn't he wonderful?!). That evening we enjoyed seared scallops, sautéed Brussels sprouts, and spaghetti squash. Afterwards we curled up in the living room with mugs of hot chocolate with amaretto (a great way to warm up).
The next evening we were a little more rested (after our morning at the spa) and ready for something festive. Leave it to my husband to find the fanciest restaurant in Cape Cod that's still open in the off season. :)
What I Ate:
- Proscuitto-wrapped scallops
- Atlantic steaming bowl: classic bouillabaisse with shrimp, scallops, squid, haddock, littleneck clams, and mussels in a tomato saffron broth served over angel hair pasta
- Pear, Ginger, & Cranberry Crisp: Fresh pear, ginger, & dried cranberries crowned with a toasted pecan, oatmeal, and brown sugar strudel served warm with vanilla ice cream
- ... and to drink: a Cape Cod martini and a limoncello
Mahoney's Atlantic Bar & Grill is located at 28 Main Street, Orleans, MA. They generally do not take reservations except for parties of 12 or more. They are open seven days a week, 5-9pm.
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