Monday Reading from Vanity Fair

These next two weeks are going to be quite busy for me at work (thanks to the end of the federal fiscal year), so I won't be able to post quite as often. But I'm going to try to give you some fun stuff to read while I'm away.

Here's an article from the October 2010 issue of Vanity Fair about the world's (reputedly) greatest chef: "It Was Delicious While It Lasted."

Enjoy!