The One That Got Away

There's one meal from this summer that I keep thinking about. We had our friends Jen & Rob (and their two delightful kids) over for dinner, and Topher cooked. I really wish I had snapped a photo of my plate that evening: it was just so colorful, balanced, and delicious!

What We Ate:

• Arugula salad with homemade vinaigrette
• Pork tenderloin with bourbon ancho sauce - not too sweet, not too spicy
• Baked three-cheese macaroni topped with breadcrumbs & nutmeg
• Cabbage cilantro slaw - he tweaked this recipe with lime juice & honey
• Bananas foster with vanilla ice cream - thanks, Jen!
• Orin Swift’s The Prisoner - one of the best wines I've ever tasted (and the same wine we finished off in Grand Cayman)

But I was so excited to taste everything that I missed my photo op. Oh well - I guess that means we'll have to recreate the experience again sometime - preferably soon!