As usual chefs Raines & Raines made a fabulous three-course meal: Randy's poached sea bass and Kim's ricotta gnocchi were both outstanding.
What We Ate:
- aperitif: Prosecco
- appetizer: Chilean sea bass, poached in olive oil with lemon rinds, served over polenta and topped with crispy pancetti, shredded parsley and a fried quail egg - paired with a Sauvignon blanc - so delicious! the fish was very flavorful but not overcooked, and the quail egg (so tiny!) was rich but not overpowering
- entrée: lamb shank, sautéed shitake mushrooms, and ricotta gnocchi - paired with a Montepulciano - after dinner, we kept eating the leftover gnocchi like popcorn - it was addictively good
- dessert: apple almond tart topped with vanilla ice cream - paired with an ice wine
After dinner we settled down - with coffee & more ice wine - to watch the movie. Like most Bergman films, it centers more around relationships & conversations than actions & events. The main character Tomas Ericsson is a small-town clergyman in rural Sweden; Marta Lundberg is the local schoolteacher and Ericsson's sometimes mistress. Approached by two church members Jonas & Karin Persson for spiritual counseling, Ericsson suffers a personal crisis of faith. The movie's story takes place all within 3-4 hours on one Sunday afternoon, between a morning communion service and an afternoon vespers service.
We had a good discussion afterwards: Kim & I firmly believe that the film's ending - including a conversation with the church's hunchback sexton Algot - is cynical & depressing, while Randy & Topher just as firmly believe that it's hopeful. We even went back and watched the last 10-15 minutes again. Too bad the guys still didn't get it. ;)
Further reading on "Winter Light":
Review in the NYTimes - May 14, 1963
Essay from The Criterion Collection - August 18, 2003
Essay by Tobias Wolff in The New Yorker - June 9, 2008
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