Since Cinco de Mayo was in the middle of the week, we decided to wait and celebrate on the weekend - so, Happy Ocho de Mayo! We had a few friends over, served tacos & margaritas, and played cornhole in the front yard.
What We Served:
- homemade corn tortillas
- three meats: tomato-marinated grilled chicken, Carne Asada flank steak, and pork loin "al Pastor" topped with pineapple
- five sauces: black bean mango salsa (mild), heirloom tomatoes salsa (medium), pineapple tomatillo salsa (hot), pico de gallo, and bourbon ancho sauce
- homemade guacamole with corn chips
- refried black beans and black rice
- tostones (fried plantains)
- margaritas & mojitos, lemonade, and Corona beer
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Man... Wish I could have been there for that meal :) Hope you guys had fun at the party!
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