As I've mentioned before, I am a lucky/blessed woman because my husband likes to cook and is very good at it. I couldn't resist writing about the meal that we shared with our friends Randy & Kim this past Sunday evening. Randy made the first course, and Topher made the second.
What We Ate:
What We Ate:
- Appetizer: Roasted garlic and two types of French cheese, Fol Epi and Morbier - paired with Buena Vista Carneros Rosé of Syrah
- First course: Sweetbread marsala served over polenta - paired with Franciscan Chardonnay
- Second course: Homemade potato gnocchi & ribeye steak, topped with mushroom gorgonzola sauce and served with sautéed spinach - paired with Buena Vista Carneros Syrah
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